Family Luncheon - Irish-Themed

On March 18th RiverRun students prepared an Irish Breakfast for themselves and family members. They prepared fried potatoes (with sides), scrambled eggs, fruit kabobs, and Irish Soda Bread.

First they had a lesson on breaking the eggs.



Then they scrambled the eggs and cooked them on the skillet.

Nancy and Mary Kaye sampled the Irish Soda Bread. Yum!